Yutaka Satoimo Taro Root 300g

Taro is commonly used in Japanese cooking in a variety of ways, including simmered dishes, fried dishes, and salads. This product is peeled and pre-boiled, allowing you to use it immediately in your recipes. Frozen peeled taro. Simply boil for 3 mins.

Vegetables (YUTAKA Brand)

Edamame (Soybeans)
Lotus Root (renkon)
Burdock Root (Gobo)