Yutaka Chicken Gyoza 12pc 240g

Japanese-style dumplings are perfect for pan-frying as an appetiser or party food. Also great steamed or served in soups.

Pan-Fried Instructions:
1.Place frozen gyoza in a frying pan with 1 tbsp of oil
2.Fry for 1–2 minutes until golden
3.Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favourite dipping sauce.