Yutaka Takana Pickled Mustard Leaves 1kg

“Takana” is a pickle loved in the Kyushu region of Japan and is commonly eaten with rice or noodles."Pickled mustard leaves with sugar and sweetener. Crunchy and slightly spicy with a mild umami seasoning. Enjoyed on its own as a snack, in rice balls or to garnish ramen. Suitable for vegetarians. Ready to eat."

Handy single-serving pack

YUTAKA pickles range
Try other varieties and ingredients too:

Sakura Pickles
Shibazuke
Pickled cucumber
Takuan