Yutaka Chicken Gyoza Japanese Dumplings 600g (30pc)

Japanese-style dumplings are perfect for pan-frying as an appetiser or party food. Also great steamed or served in soups.
Pan-Fried Instructions:
1.Place frozen gyoza in a frying pan with 1 tbsp of oil
2.Fry for 1–2 minutes until golden
3.Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favourite dipping sauce.

Gyoza (YUTAKA Brand)

Salmon Gyoza
Vegetable Gyoza (12pieces)
Vegetable Gyoza (30 pieces)
Edamame Gyoza
Tofu Gyoza