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Miso-marinated Black Cod 80g

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Miso-marinated Black Cod 80g

Miso-marinated black cod is a luxurious dish featuring rich, buttery fish marinated in a savory-sweet miso glaze.

Allergens
For allergens, see ingredients in Bold.

Ingredients
Black Cod (95%) [Black Cod (Fish) (100%) ], Miso Sauce (5%) [White Miso (48%) [Water, Soybean, Rice, Salt, Alcohol ], Sugar (24%) [Sugar ], Honteri Mirin Sweet Seasoning (12%) [Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses ], Sake (12%) [Water, Rice, Koji ], Dark Soy Sauce (4%) [Water, Salt, Soybeans (14%), Wheat, Alcohol ]]

Storage Information
Keep frozen -15°C. Once defrosted, keep refrigerated and use within 24 hours.

Nutritional Information
Energy 1019kJ/245kcal, Fat 19g, of which saturates 3.9g, Carbohydrate 2.2g, of which sugars 2g, Protein 17g, Salt 0.46g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION : 
Defrost the fish in the fridge for half a day, or under running water until thawed.Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

 

Item Code
X48425

$10.56
Miso-marinated Black Cod 80g—
$10.56

Product Information

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Description

Miso-marinated black cod is a luxurious dish featuring rich, buttery fish marinated in a savory-sweet miso glaze.

Allergens
For allergens, see ingredients in Bold.

Ingredients
Black Cod (95%) [Black Cod (Fish) (100%) ], Miso Sauce (5%) [White Miso (48%) [Water, Soybean, Rice, Salt, Alcohol ], Sugar (24%) [Sugar ], Honteri Mirin Sweet Seasoning (12%) [Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses ], Sake (12%) [Water, Rice, Koji ], Dark Soy Sauce (4%) [Water, Salt, Soybeans (14%), Wheat, Alcohol ]]

Storage Information
Keep frozen -15°C. Once defrosted, keep refrigerated and use within 24 hours.

Nutritional Information
Energy 1019kJ/245kcal, Fat 19g, of which saturates 3.9g, Carbohydrate 2.2g, of which sugars 2g, Protein 17g, Salt 0.46g.

PREPARATION: 
Cook before consumption.

COOKING INSTRUCTION : 
Defrost the fish in the fridge for half a day, or under running water until thawed.Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.

 

Item Code
X48425