Manto Yoshino Kuzu -Arrowroot Starch 130g

Gluten-free thickener. Extracted from organic wild kuzu plants (which grow in abundance in Japan), this kuzu flour has a smooth texture and neutral flavour, making it ideal for thickening soups, stews, fillings and drinks, with one tablespoon of kuzu thickening approximately 240ml liquid. Alternatively, mix some kuzu with water and a little sugar to make kuzuyu, a tasty drink that is believed to aid in curing colds.

Allergens
This product is free from any allergens.

Storage Information
Store in a Cool, Dry place

Nutritional Information
Typical values per 100g: Energy: 1452kj / 347kcal, Fat: 0.2g, of which saturates: 0g, Carbohydrates: 85.6g, of which sugars: 0g, Protein: 0.2g, Salt: Trace

Ingredients
Kudzu Starch (100%)

Item Code
J1269