Lee Kum Kee Chilli Bean Sauce - Toban Djan 368g

Chilli Bean Sauce, also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry. No added preservatives. No added colouring. Suitable for vegetarians.

Allergens
see ingredients in Bold

Storage Information
Store In A Cool Dry Place

Ingredients
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acidity Regulator: E270, Flavour Enhancers: (E631, E627).

Item Code
C0115