Kamakura Fermented Soy Bean - Kotububachi Natto 2x40g

Useing high-quality soybeans to deliver a robust flavour. It is characterized by a moderate texture while suppressing any strong odor.

Allergens
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Storage Information
Keep frozen ( -18? )

Nutritional Information
Typical values per 100g: Energy: 837.36kJ/ 200kcal, Fat: 10.0g, of which saturates: 9.7g, Carbohydrate: 5.4g, of which sugars: 0.3g, Protein: 16.5g, Salt: 0.0g

Ingredients
Soybean, Bacillus natto

Item Code
R2756